Effect Application of Apple Pomace on Yield of Spring Wheat in Potting Experiment

Apple pomace, as a by-product, is difficult to manage and produced in significant quantities. This makes it necessary the resulting biomass. It important for environment use pomace an ecological way. can provide source of organic matter be composted, but also added directly soil. The greatest impediments are constant process its production fermentation processes taking place within it, which require storage action drying transportation pomace. Using immediately after formation exogenous soil possibility. method management benefits society natural environment. Thus, study was undertaken determine feasibility applying apple model experiment. Tests were conducted on spring wheat Harenda cultivar greenhouse. Various amounts Soil properties studied, well photosynthetic parameters crop yield structure. shown that possible improve plant by adding soil, only limited quantity highest maximum should used, field conditions, 2 t/ha−1. At this dose characteristics yielding structure significantly improved, such tillering, number ears weight kernels per spike, thousand kernels. Since experiment, treated introduction research further possibility using including other cereal species, continued.